Liquid chromatographic analysis of flavonol compounds in green fruits of three Rhamnus species used in Stil de grain by Guillaume Cuoco & Carole Mathe & Cathy Vieillescazes

Liquid chromatographic analysis of flavonol compounds in green fruits of three Rhamnus species used in Stil de grain by Guillaume Cuoco & Carole Mathe & Cathy Vieillescazes

Author:Guillaume Cuoco & Carole Mathe & Cathy Vieillescazes
Format: pdf
Tags: Rhamnus saxatilis, Rhamnus catharticus, Rhamnus alaternus, Flavonols, Liquid chromatography
Published: 0101-01-01T00:00:00+00:00


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